Terra Creta in Sial 2014, Paris
Meet Terra Creta in Sial 2014, in Paris. Find us in Hall 5A (Grocery), booth No. 5a T 224.
The world’s no. 1 food exhibition will take place in Paris, from 19 to 23 October 2014.
Make a date in your diary to attend this essential event, which focuses on the major challenges faced by the global food industry.
19-23 Oct. 2014 Paris Nord Villepinte – France.
An event not to be missed for all food industry professionals
Some 6,000 exhibitors from all over the world will be waiting for you to disclose their exhaustive lists of food innovations.
SIAL not only provides the opportunity to taste food products and to pinpoint your future commercial successes but also to meet new business partners with a view to fruitful cooperation in the future. All sectors of activity are obviously well represented: grocery products, fresh produce and dry goods, frozen foods, semi-processed food products and ingredients, seafood products, organic foods, meats, and dairy products… not forgetting the wine exhibitors, producers and merchants who will enable you to explore a wide variety of wines, produced worldwide!
SIAL reveals the latest food trends
Thanks to the innovation that drives the food industry, the retail and institutional and commercial catering sectors are constantly regenerated. This is why innovation takes price of place at SIAL.
As in past exhibitions, SIAL 2014 will hold the unique SIAL Innovation event, which is an exceptional communication springboard for exhibitors wanting to display new products. SIAL Innovation also aims to produce a precise assessment of the most promising food trends for its visitors. Another flagship event, the SIAL d’Or – organised in partnership with 29 world trade magazines specialising in agrifood – will reward products that have become commercial successes in their countries of origin.
SIAL in a nutshell
- 150,258 visitor entries
- Food professionals from 200 countries
- 5,890 exhibitors
- 19 SIAL Innovation Awards
- 250 highlights, conferences and debates