Five Cretan restaurants awarded in “Golden Culinary Caps” ceremony in Athens

Five Cretan restaurants were awarded in “Golden Culinary Caps” ceremony, held in Athens, on March 21, sponsored by Athinorama magazine.

These restaurants are:

  • Calypro – Golden Culinary Cap for Creative Cuisine – Elounda, Lassithi
  • Dionyssos – Golden Culinary Cap for Creative Cuisine – Elounda, Lassithi
  • Old Mill – Golden Culinary Cap for Modern Greek Cuisine – Elounda, Lassithi
  • Ferryman – Special Award for Modern Greek & Cretan Cuisine – Elounda, Lassithi
  • Xasteria – Special Award for Cretan Cuisine – Gouves, Heraklion

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