Creta Maris Beach Resort Receives ECARF and HACCP Certifications

Having the health and needs of its guests and employees as its top priority, Creta Maris Beach Resort, in Hersonissos, Crete, was once again awarded with the ECARF Seal of Quality and the HACCP certification (Hazard Analysis and Critical Control Point).

The two certifications are considered among the most important in the field of catering and leisure as they reveal the proper operation of an accommodation in terms of hygiene and provision of a product or service.

The European Centre for Allergy Research Foundation honored Creta Maris with the ECARF Seal of Quality for its attention to the needs of allergy sufferers.

The ECARF Seal of Quality shows that Creta Maris fulfils all criteria for allergy-friendly hotels, offering allergic persons improved quality of life while travelling.

Travellers that suffer from allergies will find excellent allergy-friendly options at Creta Maris and will be able to enjoy a relaxing holiday.

The second certification of Creta Maris Beach Resort concerns HACCP, a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

By receiving receive HACCP accreditation and certification, Creta Maris is a reliable accommodation from the moment food arrives on hotel premises, until it is being served as a ready to consume product.

The Creta Maris Beach Resort, part of the Metaxas Group, has operated since 1975 with a capacity of 680 rooms, suites and bungalows, six restaurants, seven bars, seven swimming pools, a gym, spa, children’s facilities, conference hall, and a great space for outdoor and indoor activities.

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