There are more beehives in Greece than any other country in Europe, so it comes as no surprise that Greek honey is considered the best in the world.
Honey is the first traditional sweetener used by Greeks since antiquity.
Honey along with olives & grapes formed the beginnings of Greek gastronomy. Greek honey is one of the most nutritional, natural foods, filled with antioxidants.
honey is considered to be some of the finest on a global scale due to
the unlimited summer sun, the biodiversity of the countryside plus the
rich variety of Greek flora, which includes over 850 species found
nowhere else in the world.
Scientists and botanists consider Greece a country with the richest flora in the Mediterranean basin, (7,500 different species of herbs, plants, wild flowers & trees).
Greek honeys are richer in aromatic substances, compared to other honeys produced in other countries; they have less humidity, which means they are denser and richer.