PHOTOS: The 5th Cretan Olive Oil Competition
The 5th Cretan Olive Oil Competition, from Friday 22nd until Sunday 24th of March, has successfully been completed!
66 Cretan businesses participated in the competition, of which 96 samples of olive oil were sent for evaluation.
The competition, which is now an institution for our island, is organized by the Agronutritional Cooperation of the Region of Crete in cooperation with all local olive oil operators and the Olive Oil Organoleptic Evaluation Lab (A. S. Rethymnon), where the evaluation of the samples is carried out.
The aim of this competition is to highlight the quality characteristics of olive oil and then, to promote it in Greece and abroad!
Congratulations to all the winners of the 5th Cretan Olive Oil Competition!