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The wineries of northern Greece opened their doors to the public for the 14th consecutive year to welcome the public with a series of events, ANA reports. The action “Open Doors” was organized in the wineries that are members of the “Wine routes of northern Greece” on Saturday and Sunday from 11:00 to 19:00. Wine […]
Read More A German lady cooks tzatziki. A Swede makes dako. And a kid from Holland rides Maritsa, a nice donkey. And all together, dance pentozali during a traditional feast. The above mentioned is not a science fiction scenario, but real activities that were carried out during the first thematic day of the “We do local Days” […]
Read More In most countries when heading out to eat, you tend to think of finding a good restaurant for an enjoyable meal, but not in Greece, according to the following report by greekcitytimes.com: Here, the most common place to eat at is the local taverna, which is a more casual place that serves delicious and traditional […]
Read More More than 30 Greek restaurants participated in Italy’s ‘Domenica Greca’ or “Greek Sunday” – a day dedicated to Greek cuisine that was organised by the Greek embassy in Rome and shown on the Italian state television channel RAI. The restaurants offered special discounts to their customers, encouraging them to become acquainted with the wealth and […]
Read More The potential and the opportunity for Greek and Bulgarian wine producers and cultivators to offer the global market wines with a unique taste and aroma, made from traditional and now threatened varietes of grapes, is the focus of the VineSOS project operating in the Greek-Bulgarian border region. Professor Stamatis Angelopoulos at the Alexander Technological Educational […]
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