Sharing traditional food with family is a treasured part of the Easter holiday. It can also be exhausting for the home cook. For those who prefer leaving the cooking to the experts, there are many options available among the Greek restaurants in New York City. Make a reservation and let someone else take charge of […]

Greek winemakers need to rediscover and preserve old indigenous varieties that have been forgotten in recent decades, Konstantinos Lazarakis, who has earned the prestigious title of Master of Wine, told the Athens-Macedonian News Agency (ANA) in an interview published on Sunday. There are 380 masters of wine worldwide, working in 28 countries, of which only […]

Yogurt has always held a special place in the Greek diet and this dates back to ancient times. In fact, ancient Greeks called it oxygala, and it was a food that they loved. Traditional Greek yogurt is made from cow’s or sheep’s milk and contains valuable bacteria which has a positive impact on the entire […]

Most herb lovers agree Greek Oregano is the most flavoursome and certainly one of the best herbs in the world. Oregano grows practically everywhere in Greece and whether fresh or dried, it adds beneficial properties along with its characteristic fragrance and flavours to many dishes. It is said that Aphrodite, the goddess of beauty, created […]